AGRICULTURE - FEEDING EUROPE
Director(s): Joakim DEMMER – Writer(s): Andreas PICHLER, Joakim DEMMER Contact Print page
As they are being encouraged to produce ever more and always cheaper, a growing number of European farmers are giving up their fields.
Despite the harmful effects of intensive agriculture, EU subsidies give preference to larger farms. And our meat consumption continues to grow, thus contributing to global warming and deforestation… So, how to feed eco-responsibly more than 500 million Europeans?
The continent of Europe at a turning point: grappling with the effects of the Covid-19 pandemic and the war in Ukraine, Europe faces immense challenges. Produced by a transnational team, this series of six thematic episodes sets out to meet those who prepare the future of the continent.
Through unprecedented aerial views, which highlight the diversity of landscapes across the continent, through cartographic animations and by meeting committed citizens, the series offers an invigorating tour of a Europe of possibilities!