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Tag:
Japan
>> 3 programmes
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Series
For centuries, the Japanese have learned to draw from the treasures of nature; their cuisine distills the very best from the country’s ocean... >>
DASHI, ESSENCE OF JAPAN
Shohei SHIBATA
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Series
The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisin... >>
SHOYU AND THE SECRETS OF JAPANESE CUISINE
Shohei SHIBATA
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Click here to view the opening sequence. The Tokyo Trial – or the "International Military Tribunal for the Far East" - had been convened ... >>
TOKYO TRIAL: JUDGING JAPAN
Tim B. TOIDZE