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Award-winning Programmes

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Japan
>> 3 programmes

Series

For centuries, the Japanese have learned to draw from the treasures of nature; their cuisine distills the very best from the country’s ocean... >>

DASHI, ESSENCE OF JAPAN

Shohei SHIBATA
Series

The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisin... >>

SHOYU AND THE SECRETS OF JAPANESE CUISINE

Shohei SHIBATA
Click here to view the opening sequence. The Tokyo Trial – or the "International Military Tribunal for the Far East" - had been convened ... >>

TOKYO TRIAL: JUDGING JAPAN

Tim B. TOIDZE